9 comments

The Fourth Wall

Elling Lien is hungry for some organic snow peas. This year, my mom, Judy Lien, has made the decision not to garden as much as she usually does. “Uhh… so?” Well, thing is, her one little farm in Portugal Cove has been generating a large percentage of the certified organic vegetables produced in the province […]

8 May 2008

  1. Jan · May 8, 2008

    My husband and I went here for dinner one night and were quite disappointed. My husband had cod which was so undercooked that it was practically raw. We won’t be returning : (

  2. mary gushue · May 8, 2008

    i have always enjoyed the seafood at the peppermill and the rack of lamb is to dye for i would recomend it to everyone

  3. mary gushue · May 8, 2008

    great seafood and the rack of lamb is the best in st. john’s

  4. Wow · May 8, 2008

    I only ate there once but I did feel as though it was the most disgusting restaurant food I had ever tasted! I would never go back there. The restaurant was freezing, there was water all over the floor (from snow), it was uncomfortable. The best thing about this place is the atmosphere, which really isn\’t even spectacular when you\’re faced with other choices in the downtown area.

  5. Brenda · May 8, 2008

    Loved the food, loved the atmosphere. Try the wilted spinach w/prawns for lunch or the prosciutto Cod w/brie for dinner, unreal.

  6. Brittany · May 8, 2008

    Ok food and ok service. Not a bad place but not worth the price by any means.

  7. Sue from Victoria · May 8, 2008

    Well prepared seafood, some nice surprises flavourwise. Accommodating and enthusiastic servers. All round a very pleasant experience. Good value.

  8. Dave · May 8, 2008

    Does anyone know if the Peppermill has shut down?

  9. meizitang · May 8, 2008

    The Scope » The Pepper Mill