Imagine this was your last summer in Newfoundland. What would you do?

What you are plotting for your summer this year?  

31 May 2012

  1. misohungie · May 31, 2012

    I wish this place was open daily but best to avoid the spinach pastry I was expecting a Spanakopita but got a bread based turnover with no seasoning and little bit of wilted spinach. boooo

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