I saw you finally starting to let yourself love again. I’m glad he didn’t break you forever.

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Food Nerd answers your science-y questions

Why doesn’t my whole wheat bread ever rise properly? Why do recipes ask you to separate flour/dry ingredients from wet ones? What the heck is cream of tartar and can I just use baking powder instead?

22 October 2009

  1. kmac · October 22, 2009

    He didn’t break me. Life goes on.

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