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	<title>The Scope &#187; Food Nerd</title>
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	<link>http://thescope.ca</link>
	<description>St. John&#039;s Culture, Events, and Entertainment &#124; Newfoundland, Canada</description>
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		<title>Irish food</title>
		<link>http://thescope.ca/foodnerd/irish-food</link>
		<comments>http://thescope.ca/foodnerd/irish-food#comments</comments>
		<pubDate>Thu, 11 Mar 2010 03:31:37 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[issue 101]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=14864</guid>
		<description><![CDATA[Andreae sides with the snakes.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Nerd highlights</title>
		<link>http://thescope.ca/foodnerd/food-nerd-highlights</link>
		<comments>http://thescope.ca/foodnerd/food-nerd-highlights#comments</comments>
		<pubDate>Thu, 25 Feb 2010 03:31:41 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[issue 100]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=14585</guid>
		<description><![CDATA[99 columns and going strong]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old reliable chocolate cake</title>
		<link>http://thescope.ca/foodnerd/old-reliable-chocolate-cake</link>
		<comments>http://thescope.ca/foodnerd/old-reliable-chocolate-cake#comments</comments>
		<pubDate>Thu, 11 Feb 2010 03:31:38 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[issue 99]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=14221</guid>
		<description><![CDATA[When in doubt, go for reliability.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat it, punk!</title>
		<link>http://thescope.ca/foodnerd/eat-it-punk</link>
		<comments>http://thescope.ca/foodnerd/eat-it-punk#comments</comments>
		<pubDate>Thu, 28 Jan 2010 03:33:54 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 98]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=13583</guid>
		<description><![CDATA[-or- a few snackerels for the RPM-Challenged.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/eat-it-punk/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mo’ Rockin’ Chicken &amp; Chickpeas</title>
		<link>http://thescope.ca/foodnerd/mo%e2%80%99-rockin%e2%80%99-chicken-chickpeas</link>
		<comments>http://thescope.ca/foodnerd/mo%e2%80%99-rockin%e2%80%99-chicken-chickpeas#comments</comments>
		<pubDate>Thu, 14 Jan 2010 03:32:44 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 97]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=13269</guid>
		<description><![CDATA[Andreae Callanan: mo'rockin' than ever.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/mo%e2%80%99-rockin%e2%80%99-chicken-chickpeas/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Florentines</title>
		<link>http://thescope.ca/foodnerd/florentines</link>
		<comments>http://thescope.ca/foodnerd/florentines#comments</comments>
		<pubDate>Thu, 03 Dec 2009 03:32:09 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 95]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=12280</guid>
		<description><![CDATA[Chocolate? Check. Dried fruit? Check. <strong>Andreae Callanan</strong> keeps cookies in Christmas.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut sauce</title>
		<link>http://thescope.ca/foodnerd/peanut-sauce</link>
		<comments>http://thescope.ca/foodnerd/peanut-sauce#comments</comments>
		<pubDate>Thu, 19 Nov 2009 03:30:46 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 94]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=11982</guid>
		<description><![CDATA[Andreae Callanan defends the forbidden legume.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panna cotta</title>
		<link>http://thescope.ca/foodnerd/panna-cotta</link>
		<comments>http://thescope.ca/foodnerd/panna-cotta#comments</comments>
		<pubDate>Thu, 05 Nov 2009 03:31:43 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 93]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=11666</guid>
		<description><![CDATA[What does a Food Nerd serve at her wedding?
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Nerd answers your science-y questions</title>
		<link>http://thescope.ca/foodnerd/food-nerd-answers-your-science-y-questions</link>
		<comments>http://thescope.ca/foodnerd/food-nerd-answers-your-science-y-questions#comments</comments>
		<pubDate>Thu, 22 Oct 2009 02:33:32 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 92]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=11225</guid>
		<description><![CDATA[Why doesn’t my whole wheat bread ever rise properly? Why do recipes ask you to separate flour/dry ingredients from wet ones? What the heck is cream of tartar and can I just use baking powder instead?]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/food-nerd-answers-your-science-y-questions/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gadgets, schmadgets</title>
		<link>http://thescope.ca/foodnerd/gadgets-schmadgets</link>
		<comments>http://thescope.ca/foodnerd/gadgets-schmadgets#comments</comments>
		<pubDate>Thu, 08 Oct 2009 02:02:07 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 91]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=10773</guid>
		<description><![CDATA[Show me the button and I probably won't push it, says <strong>Andreae Prozesky</strong>.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/gadgets-schmadgets/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spuds in a barrel</title>
		<link>http://thescope.ca/foodnerd/spuds-in-a-barrel</link>
		<comments>http://thescope.ca/foodnerd/spuds-in-a-barrel#comments</comments>
		<pubDate>Thu, 24 Sep 2009 02:03:45 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>
		<category><![CDATA[Issue 90]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=10368</guid>
		<description><![CDATA[Garden in the back yarden.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/spuds-in-a-barrel/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Crunchy granola bars</title>
		<link>http://thescope.ca/foodnerd/crunchy-granola-bars</link>
		<comments>http://thescope.ca/foodnerd/crunchy-granola-bars#comments</comments>
		<pubDate>Thu, 10 Sep 2009 02:03:28 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=10026</guid>
		<description><![CDATA[Can you taste the oaty goodness?]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/crunchy-granola-bars/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Become a Locavore</title>
		<link>http://thescope.ca/foodnerd/become-a-locavore</link>
		<comments>http://thescope.ca/foodnerd/become-a-locavore#comments</comments>
		<pubDate>Thu, 27 Aug 2009 02:06:53 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=9729</guid>
		<description><![CDATA[Because "160.9344-kilometer diet aspirer" doesn't sound quite as good.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/become-a-locavore/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Summer vegetable risotto</title>
		<link>http://thescope.ca/foodnerd/summer-vegetable-risotto</link>
		<comments>http://thescope.ca/foodnerd/summer-vegetable-risotto#comments</comments>
		<pubDate>Thu, 13 Aug 2009 02:04:30 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=9234</guid>
		<description><![CDATA[For years I scoffed at risotto as having some kind of early-1990s restaurant-chic tackiness to it, but I know now I was wrong. Risotto is so deliciously silky and comforting, so easy and so versatile, it’s the perfect veggie-user-upper.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/summer-vegetable-risotto/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Simple syrup</title>
		<link>http://thescope.ca/foodnerd/simple-syrup</link>
		<comments>http://thescope.ca/foodnerd/simple-syrup#comments</comments>
		<pubDate>Thu, 30 Jul 2009 02:33:06 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=8924</guid>
		<description><![CDATA[Pour some sugar on me.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/simple-syrup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit-topped ricotta tart</title>
		<link>http://thescope.ca/foodnerd/fruit-topped-ricotta-tart</link>
		<comments>http://thescope.ca/foodnerd/fruit-topped-ricotta-tart#comments</comments>
		<pubDate>Thu, 16 Jul 2009 02:35:08 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=8676</guid>
		<description><![CDATA[I spend my winters and springs dreaming about, nay, obsessing over local foraging. I dream of someday challenging myself to survive the year on local fruit alone. I’m sure it can be done]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/fruit-topped-ricotta-tart/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with gas</title>
		<link>http://thescope.ca/foodnerd/cooking-with-gas</link>
		<comments>http://thescope.ca/foodnerd/cooking-with-gas#comments</comments>
		<pubDate>Thu, 18 Jun 2009 02:34:15 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=8445</guid>
		<description><![CDATA[<strong>Andreae Prozesky</strong> blames the electric oven.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/cooking-with-gas/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Kale, Bacon, and Feta</title>
		<link>http://thescope.ca/foodnerd/pasta-with-kale-bacon-and-feta</link>
		<comments>http://thescope.ca/foodnerd/pasta-with-kale-bacon-and-feta#comments</comments>
		<pubDate>Thu, 04 Jun 2009 02:33:36 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=8173</guid>
		<description><![CDATA[Has <strong>Andreae Prozesky</strong>‘s inner vegetarian left the building?]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/pasta-with-kale-bacon-and-feta/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make your own mayonnaise</title>
		<link>http://thescope.ca/foodnerd/mayonnaise</link>
		<comments>http://thescope.ca/foodnerd/mayonnaise#comments</comments>
		<pubDate>Thu, 21 May 2009 02:34:19 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Comics]]></category>
		<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=7875</guid>
		<description><![CDATA[Mayonnaise: fun to say, fun to spell, fun to eat, and—finally!—fun to make.]]></description>
		<wfw:commentRss>http://thescope.ca/foodnerd/mayonnaise/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A few things to do with eggs</title>
		<link>http://thescope.ca/foodnerd/eggs</link>
		<comments>http://thescope.ca/foodnerd/eggs#comments</comments>
		<pubDate>Thu, 07 May 2009 02:34:02 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=7683</guid>
		<description><![CDATA[Andreae Prozesky didn’t even know it was International Respect for Chickens Week.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken pakoras</title>
		<link>http://thescope.ca/foodnerd/food-nerd-chicken-pakoras</link>
		<comments>http://thescope.ca/foodnerd/food-nerd-chicken-pakoras#comments</comments>
		<pubDate>Thu, 23 Apr 2009 02:34:11 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=7409</guid>
		<description><![CDATA[I’ve been deep-frying for ages and I’ve never burnt anything, but I approach the process with reverence and awe. Never turn your back on boiling oil, and make sure no children come near the stove. Do not answer the phone, run a bath, or go outside to weed the garden while you’ve got pakoras cooking. Don’t wear long flowing sleeves, and tie your hair back, for heaven’s sake. Don’t say I didn’t warn you.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Salted caramels</title>
		<link>http://thescope.ca/foodnerd/food-nerd-salted-caramels</link>
		<comments>http://thescope.ca/foodnerd/food-nerd-salted-caramels#comments</comments>
		<pubDate>Thu, 09 Apr 2009 02:34:55 +0000</pubDate>
		<dc:creator>Andreae Callanan</dc:creator>
				<category><![CDATA[Food Nerd]]></category>

		<guid isPermaLink="false">http://thescope.ca/?p=7119</guid>
		<description><![CDATA[
Honestly, the way people are going on about sea salt, you would think it was the new penicillin. I mean, it’s salt. You need a bit of it to stay alive, and you need a lot of it if you’re making popcorn, but it’s still just salt.
]]></description>
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		<slash:comments>0</slash:comments>
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