What makes a better pie crust: butter or shortening?
Andreae Callanan skips the canola and goes straight for the lard.
Read more...Not to scale
Thursday, July 1, 2010
How the war against child obesity is going to backfire.
Read more...Foods for baby-birthin’ and why they might work (or not)
Thursday, May 20, 2010
(Spoiler: It's a boy!)
Read more...What to do with a jar of English chutney
Thursday, May 6, 2010
Ch-ch-ch-chutney. Andreae turns and faces the strange.
Read more...Almost-Instant Macaroni and Cheese
Thursday, April 22, 2010
There's no sin in sad eating, says Andreae.
Read more...Soup advice for the impure of heart
Thursday, April 8, 2010
How good do you have to be to make good soup?
Read more...Coconut-flour cherry muffins
Thursday, March 25, 2010
Freaky coconut-flour rules, says Andreae Callanan.
Read more...
Old reliable chocolate cake
Thursday, February 11, 2010
When in doubt, go for reliability.
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Mo’ Rockin’ Chicken & Chickpeas
Thursday, January 14, 2010
Andreae Callanan: mo'rockin' than ever.
Read more...Florentines
Thursday, December 3, 2009
Chocolate? Check. Dried fruit? Check. Andreae Callanan keeps cookies in Christmas.
Read more...Peanut sauce
Thursday, November 19, 2009
Andreae Callanan defends the forbidden legume.
Read more...
Food Nerd answers your science-y questions
Thursday, October 22, 2009
Why doesn’t my whole wheat bread ever rise properly? Why do recipes ask you to separate flour/dry ingredients from wet ones? What the heck is cream of tartar and can I just use baking powder instead?
Read more...Gadgets, schmadgets
Thursday, October 8, 2009
Show me the button and I probably won't push it, says Andreae Prozesky.
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Become a Locavore
Thursday, August 27, 2009
Because "160.9344-kilometer diet aspirer" doesn't sound quite as good.
Read more...Summer vegetable risotto
Thursday, August 13, 2009
For years I scoffed at risotto as having some kind of early-1990s restaurant-chic tackiness to it, but I know now I was wrong. Risotto is so deliciously silky and comforting, so easy and so versatile, it’s the perfect veggie-user-upper.
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Saturday, August 21, 2010
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