The Scope

What makes a better pie crust: butter or shortening?

Saturday, August 21, 2010

2 Comments

Andreae Callanan skips the canola and goes straight for the lard.

Not to scale

Thursday, July 1, 2010

16 Comments

How the war against child obesity is going to backfire.

Foods for baby-birthin’ and why they might work (or not)

Thursday, May 20, 2010

0 Comments

Foods for baby-birthin’ and why they might work (or not)

(Spoiler: It's a boy!)

What to do with a jar of English chutney

Thursday, May 6, 2010

1 Comment

Ch-ch-ch-chutney. Andreae turns and faces the strange.

Almost-Instant Macaroni and Cheese

Thursday, April 22, 2010

1 Comment

There's no sin in sad eating, says Andreae.

Soup advice for the impure of heart

Thursday, April 8, 2010

1 Comment

How good do you have to be to make good soup?

Coconut-flour cherry muffins

Thursday, March 25, 2010

0 Comments

Freaky coconut-flour rules, says Andreae Callanan.

Irish food

Thursday, March 11, 2010

14 Comments

Andreae sides with the snakes.

Food Nerd highlights

Thursday, February 25, 2010

0 Comments

99 columns and going strong

Old reliable chocolate cake

Thursday, February 11, 2010

0 Comments

When in doubt, go for reliability.

Eat it, punk!

Thursday, January 28, 2010

0 Comments

-or- a few snackerels for the RPM-Challenged.

Mo’ Rockin’ Chicken & Chickpeas

Thursday, January 14, 2010

1 Comment

Andreae Callanan: mo'rockin' than ever.

Florentines

Thursday, December 3, 2009

0 Comments

Chocolate? Check. Dried fruit? Check. Andreae Callanan keeps cookies in Christmas.

Peanut sauce

Thursday, November 19, 2009

0 Comments

Andreae Callanan defends the forbidden legume.

Panna cotta

Thursday, November 5, 2009

1 Comment

What does a Food Nerd serve at her wedding?

Food Nerd answers your science-y questions

Thursday, October 22, 2009

0 Comments

Food Nerd answers your science-y questions

Why doesn’t my whole wheat bread ever rise properly? Why do recipes ask you to separate flour/dry ingredients from wet ones? What the heck is cream of tartar and can I just use baking powder instead?

Gadgets, schmadgets

Thursday, October 8, 2009

1 Comment

Show me the button and I probably won't push it, says Andreae Prozesky.

Spuds in a barrel

Thursday, September 24, 2009

3 Comments

Garden in the back yarden.

Crunchy granola bars

Thursday, September 10, 2009

4 Comments

Can you taste the oaty goodness?

Become a Locavore

Thursday, August 27, 2009

26 Comments

Because "160.9344-kilometer diet aspirer" doesn't sound quite as good.

For years I scoffed at risotto as having some kind of early-1990s restaurant-chic tackiness to it, but I know now I was wrong. Risotto is so deliciously silky and comforting, so easy and so versatile, it’s the perfect veggie-user-upper.